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Garlic Butter Shrimp and Rice

Katerina, Diethood
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

dry rice ((I use Minute Rice))

6 tbsp

butter

3

to 4 garlic cloves (, minced)

1

bag ((12-ounces) extra large, cooked, peeled, deveined shrimp)

1/4

- cup shredded parmesan cheese

3 tbsp

skim milk

2 tbsp

chopped fresh parsley

salt and fresh ground pepper (, to taste)

shredded parmesan cheese for garnish (, optional)