INGREDIENTS
1 cup
dry rice ((I use Minute Rice))
6 tbsp
butter
3
to 4 garlic cloves (, minced)
1
bag ((12-ounces) extra large, cooked, peeled, deveined shrimp)
1/4
- cup shredded parmesan cheese
3 tbsp
skim milk
2 tbsp
chopped fresh parsley
salt and fresh ground pepper (, to taste)
shredded parmesan cheese for garnish (, optional)