INGREDIENTS
1 1/2 lbs
g tomatoes
1 medium
cipollini onion
1 small head
four regular sized garlic cloves
1/2 tbsp
thyme leaves or
1 tsp
natural cane sugar
1 serving
grain sea salt & pepper
1 tbsp
olive oil
2 tbsp
heavy cream
1 slice
artisanal bread
1 serving
butter
1 oz
m zarella cheese
1