INGREDIENTS
1 serving
salt and pepper
2/3 cup
sunflower oil
3 media
zucchini
1 1/2 tbsp
red wine vinegar
3/4 cup
edamame
2 cups
basil leaves
1/4 cup
parsley leaves
1/3 cup
olive oil
8 oz
penne pasta
1
lemon zest
1 1/2 tbsp
capers
7 oz
buffalo mozzarella