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Spicy Roasted Squash with Feta and Herbs

Jessica, How Sweet Eats
  • 50 minutes
  • Serves 2

INGREDIENTS

1 large

acorn squash

1 tbsp

basil

3 tbsp

brown sugar

1 tsp

chili garlic sauce

1 tbsp

cilantro

3 tbsp

coconut oil

4 oz

feta cheese

1 tbsp

oregano

1/4 tsp

pepper

1/4 tsp

salt