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Cider-Mustard Glazed Roasted Root Vegetables

www.cafejohnsonia.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 cup

apple cider

1 Tbsp

grain mustard

1/2

to

1 serving

thyme sprigs

1 Tbsp

butter

1 serving

drizzle of olive oil

4 lbs

root vegetables

1 serving

pepper