INGREDIENTS
1 serving
pea tendril salad
2 cups
a mixture of lettuces and pea tendrils
1 handful
a of cherry tomatoes
1 serving
salt and pepper
2
ears of corn cut from the cob
1 Tbs
butter
1/2 tsp
kosher salt
1/2 tsp
curry powder
1 serving
pepper
1 serving
lemon vinaigrette
1/4 cup
extra virgin olive oil
2 tbsp
lemon juice
3/4 tsp
garlic
3/4 tsp
kosher salt
1 serving
freshly cracked pepper
1 serving
divide onto individual plates. add the tomatoes and sauteed corn and grilled shrimp and drizzle the lemon vinaigrette over the salad
1 serving
shop at the farmers market! you not only support your local growers but you also get to eat some really tasty food
1 serving
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