INGREDIENTS
2 tsp
lime zest
1/4 cup
lime juice
1 serving
salt and pepper
2 tsp
cumin seeds
1 tbsp
adobo sauce from chipotles in adobo
1/4 cup
olive oil
4 larges
garlic cloves
1 1/2 lb
shrimp
1 large
onion
1
bell pepper
1
jalapeño
1 large
zucchini
1 cup
corn kernels
1/4 cup
cilantro
1
romaine heart
4 larges
flour
1 serving
salsa
1 serving
queso fresco