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Shrimp Fajitas With Peppers and Zucchini

cooking.nytimes.com
  • 75 minutes
  • Serves 4

INGREDIENTS

2 tsp

lime zest

1/4 cup

lime juice

1 serving

salt and pepper

2 tsp

cumin seeds

1 tbsp

adobo sauce from chipotles in adobo

1/4 cup

olive oil

4 larges

garlic cloves

1 1/2 lb

shrimp

1 large

onion

1

bell pepper

1

jalapeño

1 large

zucchini

1 cup

corn kernels

1/4 cup

cilantro

1

romaine heart

4 larges

flour

1 serving

salsa

1 serving

queso fresco