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Pesto Farro Salad with Roasted Summer Vegetables

blissfulbasil.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1 cup

grape tomatoes

1 medium

zucchini

1 medium

summer squash

1 tbsp

coconut oil

1/2 tsp

sea salt

1 serving

pepper

1 cup

farro

3 cups

water

1/3 cup

superseed pesto

2 cups

arugula

1 serving

pepitas

1 serving

hemp seeds

1 serving

arugula