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Yotam Ottolenghi's Shakshuka

food52.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 tsp

harissa

2 tsp

tomato paste

2 pieces

peppers

4 cloves

garlic

1 tsp

ground cumin

800 g

tomatoes

4 larges

eggs

120 g

labneh

1 pinch

salt