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Easy Instant Pot Risotto with Butternut Squash

theforkedspoon.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

4

shallots

8 cloves

garlic

1 tbsp

sage

1/2 cup

wine

2 cups

arborio rice

3 cups

butternut squash

4 1/2 cups

vegetable broth

1 tsp

salt

1/2 cup

parmesan cheese

1 serving

pepper

1 serving

lemon juice