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INGREDIENTS
1 serving
rhubarb custard coconut crumb pie
1 serving
printable recipe
1 serving
rhubarb custard coconut crumb pie
1
single crust pie
1 cup
granulated sugar
1 1/2 Tablespoons
unbleached flour
1 1/2 oz
butter
3 extra larges
eggs
1/2 tsp
vanilla extract
1 pinch
kosher salt
1 lb
rhubarb
1/2 cup
granulated sugar
3/4 cup
unbleached flour
1/3 cup
butter
1/2 cup
coconut
1/8 tsp
ground cinnamon
9 inches
preheat the oven to 375º f. line a pie pan
1 serving
dessert
1 serving
pie
1 serving
rhubarb
1 serving
pin it
1 serving
source: adapted from kitchen kettle village
1 serving
posted by
1 serving
nicole