INGREDIENTS
1 tbsp
olive oil
1/2
onion
1
bell pepper
1
bell pepper
15 ozs
black beans
15 ozs
pinto beans
15 ozs
kidney beans
1/3 cup
cilantro
1
juice of lime
2 tbsp
old el paso taco seasoning
1 serving
salt and pepper
10
old el paso bold nacho cheese stand 'n stuff taco shells
1 serving
greek yogurt