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Eight Ways to Use (gluten-free) Corn Tortillas

www.plantoeat.com
  • minutes
  • Serves

INGREDIENTS

1 can

tacos. use corn tortillas instead of flour and be careful not to over-stuff so you fit all of the yummy toppings in there

1 serving

in the oven

1 serving

breakfast tacos. wrap your bacon

1 serving

migas. this delightful dish is another great tex-mex breakfast and you'll know why as soon as you make it

1 serving

bean concoction. line up in a baking dish

1 can

quiche. use as the crust to a quiche ala this recipe and you avoid the pie crust rolling out phase

1 serving

a pan