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Grated Squash, Corn and Tomatillo Tacos

cooking.nytimes.com
  • 30 minutes
  • Serves 10

INGREDIENTS

1 tbsp

sunflower oil

1 small

onion

1

to 2 garlic cloves

1

jalapeño chiles

1 lb

summer squash

2

kernels from ears of corn

1/4 cup

cilantro

10

corn tortillas

1 cup

tomatillo salsa

3 oz

queso fresco

1