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Spicy Israeli Couscous with Summer Squash

thebrookcook.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

israeli couscous

1 3/4 cups

stock

2 Ts

olive oil

1 cup

summer squash

1 cup

zucchini

1/2 cup

onion

1 clove

garlic

1 cup

chickpeas

1/2 tsp

ground cumin

1/2 tsp

curry powder

1/4 tsp

pepper flakes

1/2 tsp

coarse salt

1 serving

pepper

1/4 cup

parsley