INGREDIENTS
15 oz
black beans
1 Tbs
canola oil
1
onion
1
bell pepper
1
jalapeno
8 ozs
zucchini
3
garlic cloves
1 cup
corn
1 cup
feta cheese
1/2 cup
cilantro
1/4 cup
chiles
2 cups
spinach
1
tomato
1 serving
salt and pepper
12 6-inches
corn tortillas
1 serving
cooking spray
4 ozs
cheddar cheese
1 serving
lime wedges