Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
hinode brown rice
1 cup
artichoke hearts
1 cup
asparagus pieces 1" long
1/2 cup
sun-dried tomatoes
1/4 cup
roasted pepper
6 oz
chèvre
2 tbsp
red wine vinegar
3 tbsp
extra virgin olive oil
2 tbsp
parsley
1 tsp
kosher salt
1/2 tsp
pepper
1 serving
remove from oven. serve warm
1 serving
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