INGREDIENTS
2 tbsp
vegetable oil
2 slices
bacon
2 lb
pork shoulder
1 serving
kosher salt and pepper
2
poblano chiles—stemmed
1 large
onion
1/4 cup
chipotle chiles in adobo sauce
8
garlic cloves
1/3 cup
ancho chile powder
3 tbsp
cumin
1 tbsp
oregano
1/4 cup
cilantro
28 oz
canned tomatoes
1 lb
black beans
5 cups
chicken stock
3 cups
beer
3 tbsp
corn flour
3 tbsp
water