INGREDIENTS
4
Pasteurized eggs, large
4 oz
Bittersweet chocolate
1
Bittersweet chocolate shavings
1/8 tsp
Kosher salt
1 pinch
Kosher salt
1 1/2 cups
Powdered sugar
1 tbsp
Sugar
1 tsp
Vanilla extract, pure
1 cup
Graham cracker crumbs
1 tsp
Espresso, powder
20 tbsp
Butter, unsalted
1
Cream, freshly whipped and sweetened
1/4 cup
Toffee