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Chocolate French Silk Pie Bars with Graham Toffee Crust

a farmgirl's dabbles
  • 10 minutes
  • Serves 16

INGREDIENTS

4

Pasteurized eggs, large

4 oz

Bittersweet chocolate

1

Bittersweet chocolate shavings

1/8 tsp

Kosher salt

1 pinch

Kosher salt

1 1/2 cups

Powdered sugar

1 tbsp

Sugar

1 tsp

Vanilla extract, pure

1 cup

Graham cracker crumbs

1 tsp

Espresso, powder

20 tbsp

Butter, unsalted

1

Cream, freshly whipped and sweetened

1/4 cup

Toffee