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All-American Beef Chili

Michelle, Brown Eyed Baker
  • 150 minutes
  • Serves 8

INGREDIENTS

28 oz

canned tomatoes

1/2 tsp

cayenne pepper

1/4 cup

chili powder

6

garlic cloves

1 tbsp

ground cumin

2 lb

lean ground beef

1

red bell pepper

30 oz

red kidney beans

1 tsp

salt

28 oz

tomato puree

2 tbsp

vegetable oil

2

yellow onions