INGREDIENTS
1 slice
bacon
1 cup
carrot
1 large
egg white
1 tbsp
fat-free milk
3 1/2 tbsp
flour
1/2 tsp
kosher salt
3 cups
leeks
2 cups
lower sodium beef broth
1/4 tsp
pepper
8 oz
red potato
14 1/10 oz
refrigerated pie dough
6
skinless boneless chicken thighs