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frittata with beet greens

food52.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

potatoes

1

greens of beet top

1

onion

1/2 cup

olive oil

1 serving

half of a zucchini

6

eggs

1 serving

salt and pepper

1 ball

half of a of mozzaralla cheese torn onto chunks