INGREDIENTS
3 cups
cabbage
1 cup
snap peas
2 tbsp
soy sauce
2 tbsp
lemon juice
1 tbsp
olive oil
1 tbsp
white wine vinegar
1 tsp
sesame oil
1 tsp
brown sugar
1/4 tsp
pepper
12 ozs
hormel® taco meats pork
1 package
tortillas corn
1 cup
hoisin sauce
1 cup
cashew nuts
1 serving
cilantro