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Soft Tacos With Mushrooms and Cabbage

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 small head

cabbage

1 cup

cup cake

4 servings

corn tortillas

1 tbsp

extra-virgin olive oil

1 cloves

garlic cloves

1 lb

mushrooms

4 servings

queso fresco

1 cup

salsa

4 servings

salt and pepper

1 bunch

scallions