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Moroccan Stew with Chickpeas & Sweet Potatoes

A Couple Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

quinoa

1 large

onion

3 cloves

garlic

1 3/4 lb

sweet potatoes

2 tbsp

olive oil

1 tsp

paprika

1 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

turmeric

1/2 tsp

ground ginger

1/4 tsp

ground cinnamon

1/2 tsp

kosher salt

1/2 tsp

ground pepper

2 pinches

cayenne pepper

15 oz

canned tomatoes

2 cups

vegetable broth

15 oz

chickpeas

3 cups

spinach

2 tbsp

cilantro

1

lemon

1 cup

greek yogurt