INGREDIENTS
2 cups
quinoa
1 large
onion
3 cloves
garlic
1 3/4 lb
sweet potatoes
2 tbsp
olive oil
1 tsp
paprika
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
turmeric
1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 tsp
ground pepper
2 pinches
cayenne pepper
15 oz
canned tomatoes
2 cups
vegetable broth
15 oz
chickpeas
3 cups
spinach
2 tbsp
cilantro
1
lemon
1 cup
greek yogurt