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Chili (Like My Mom Used to Make)

tastykitchen.com
  • 150 minutes
  • Serves 8

INGREDIENTS

2 Tablespoons

olive oil

1

onion

1

bell pepper

1/4 cups

chili powder

1 Tablespoon

garlic powder

2 lb

ground beef

28 oz

weight tomatoes

15 oz

fluid tomato sauce

1/4 cups

enchilada sauce

15 oz

weight black beans

15 oz

weight pinto beans

1 tsp

salt

1/4 tsp

ground pepper

1 serving

cream

1 serving

cheddar cheese

1 serving

green onions