INGREDIENTS
2 Tablespoons
olive oil
1
onion
1
bell pepper
1/4 cups
chili powder
1 Tablespoon
garlic powder
2 lb
ground beef
28 oz
weight tomatoes
15 oz
fluid tomato sauce
1/4 cups
enchilada sauce
15 oz
weight black beans
15 oz
weight pinto beans
1 tsp
salt
1/4 tsp
ground pepper
1 serving
cream
1 serving
cheddar cheese
1 serving
green onions