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Feeding Friends: Pork Stew with Hard Cider, Parsnips and Pancetta

feedmephoebe.com
  • 140 minutes
  • Serves 4

INGREDIENTS

1 tbsp

apple cider vinegar

1/3 cup

bourbon

1 tbsp

butter

2 cups

chicken stock

1 tbsp

dijon mustard

12 oz

dry cider

1 tbsp

flour

1 lb

parsnips

1 1/2 lb

pork butt

2 tsp

rosemary

4 servings

sea salt

1/4 lb

slab bacon

1 large

sweet onion