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Ginger-Coconut Braised Chicken with Leeks and Tarragon

feedmephoebe.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4

bone in skin on chicken breasts

1 cup

chicken broth

2 tbsp

fresh tarragon

13 1/2 oz

full-fat coconut milk

2

garlic cloves

1 piece

ginger

2 media

leeks

1 tsp

lemon zest

2 tbsp

olive oil

3

scallions

4 servings

sea-salt