INGREDIENTS
1 tbsp
olive oil
1 cup
chopped onion
12 oz
bacon, (chopped)
8 cups
low-sodium chicken broth
3 cups
dry noodles
2
dry ranch dressing mix
2 cups
half & half
4 cups
cooked, shredded chicken
1/4 cup
minced chives
8 oz
shredded cheddar cheese