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Bacon Cheddar Ranch Chicken Noodle Soup

Cathy Trochelman
  • 30 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1 cup

chopped onion

12 oz

bacon, (chopped)

8 cups

low-sodium chicken broth

3 cups

dry noodles

2

dry ranch dressing mix

2 cups

half & half

4 cups

cooked, shredded chicken

1/4 cup

minced chives

8 oz

shredded cheddar cheese