INGREDIENTS
4 cups
Chicken breast, cooked
1 tsp
Basil, dried
2 tbsp
Green pepper
1 tsp
Oregano, dried
1/4 cup
Red onion
1
package Spinach, frozen dry
1 can
Tomatoes
2 cans
(2-1/4 ounces each) sliced ripe olives
1 can
Tomato sauce
1
package Penne pasta, whole wheat
1/2 cup
Feta cheese
1/2 cup
Mozzarella cheese, part-skim