INGREDIENTS
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we're big salad eaters in our house but an ordinary plate of lettuce
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tomatoes won't do. we like our salads complex and
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made me a much better salad maker over the years
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that salads mustn't be simple. many times during the first year we
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dressings but i find those too oily so i substituted a creamy
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vinaigrette. i'm not sure when the original recipe appeared
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classic to suit our tastes so this
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salad. enjoy
2 cups
baby spinach
1
beet
1/4 cup
walnuts
1/4
onion
3 Slices
bacon
2 ozs
goat cheese
2 Tablespoons
olive oil
1 Tablespoon
red wine vinegar
1 Tablespoon
mayonnaise
1/4 Teaspoon
sugar
1 serving
salt & pepper
1/2
hours until a knife can go through easily. cool
1 slice
thinly. while the beet is cooking
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pan on the stove top. this will only take a couple of minutes so
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stir them and be careful that they don't burn. set aside to cool
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in a bowl
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salad. place the spinach on a plate followed by the onion and the
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beets. add the bacon
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saying
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dated
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else we put in it. and in my attempts to please him
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much better salads could be
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all that being said
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invention. but their complex natures lend themselves to the way we
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like to eat. you'll often see these salads served
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exactly it contained. but i see no reason why i can't tailor this