INGREDIENTS
1 1/2 lbs
chicken breast
1 1/2 tsp
ground coriander
1 1/2 tsp
ground cumin
1 1/2 tsp
chili powder
1 1/2 tsp
salt
4
juice of lime
3 cups
kobucha squash
1 large
onion
1 tbsp
olive oil
1 bunch
cilantro
4 ozs
chilis
16 ozs
tomatillo salsa verde
1 cup
mexican cheese blend
8
corn tortillas