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Baked Orzo With Roasted Carrots & Dill

onehungrymama.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 Tbsp

butter

8 larges

carrots

1/4 cup

fresh dill

1

juice of lemon

1 of

lemon zest

1/2 cup

olive oil

1 large

onion

16 ozs

orzo

1/4 cup

parmesan

4 servings

bell pepper

1/2 cup

plain yogurt

1/4 tsp

salt

1/2 cup

vegetable broth