INGREDIENTS
1 lb
barilla plus spaghetti
2 cups
edamame
1/2 cups
creamy cashew butter
1/2 cups
soy sauce
1/4 cups
water
2 Tablespoons
rice vinegar
2 Tablespoons
lime juice
1
scallion
1/2 tsp
ginger
2 Tablespoons
brown sugar
1/4 tsp
pepper flakes
1/2 cups
roasted cashews