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Roasted Butternut with Herb Oil and Goat Cheese

www.bonappetit.com
  • minutes
  • Serves 8

INGREDIENTS

4 lb

butternut squash

1

garlic clove

1/4 cup

olive oil

1/4 cup

parsley

1 tbsp

marjoram

1 1/2 tsp

red wine vinegar

1 serving

kosher salt

3 oz

goat cheese