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Lemon Buttermilk Rhubarb Bundt Cake

www.honeyandjam.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all purpose flour

1 tsps

baking powder

1 Tbsp

butter

3/4 cup

buttermilk

2 cups

confectioners sugar

3

eggs

1 3/4 cups

granulated sugar

1

juice of lemon

1/2 tsp

lemon oil

1

lemon zest

1 lb

rhubarb

1 tsp

sea salt

1 cup

unsalted butter