INGREDIENTS
1 tbsp
butter
2 cans
canned diced tomatoes
1 large can
canned tomato sauce
1 medium
carrot
1 tsp
dried basil
1 cup
dry red wine
2 media
garlic
10 servings
ground sausage
1/2 tsp
italian seasoning
10 servings
kosher salt
8 ozs
mushrooms
10 servings
olive oil
1
onion
1 tsp
oregano
10 servings
parmesan
1 cup
parmesan cheese
1 tsp
sugar
2 smalls
summer squash
2 smalls
zucchini
10 servings
optional add-ins