INGREDIENTS
30 oz
canned black beans
4 servings
cheese
3/4 tsp
chili powder
1 small handful
cilantro
8 smalls
corn tortillas
2
ears of corn
1 tbsp
extra virgin olive oil
4 servings
fresh cilantro
1/4 cup
fresh cilantro leaves
1 tsp
ground cumin
7 oz
guacamole
1/2 tsp
jalapeno hot sauce
1
juice of lime
4 servings
kosher salt
1 tbsp
lime juice
1
poblano pepper
1 small
red bell pepper
1/2 large
yellow onion