Stuffed Cabbage Casserole

INGREDIENTS

1 serving

stuffed cabbage casserole

1 lb

ground beef

2 tsp

olive oil

1 large

onion

1 Tablespoon

garlic

1/2 tsp

thyme

1 tsp

hungarian paprika

14 1/2 ozs

canned tomatoes

15 ozs

tomato sauce

1/4 cup

water

1 head

cabbage

1 serving

salt and ground pepper

2 cups

brown rice

2 cups

mozzarella cheese

1 large

cook ground beef in a frying pan until it's browned and through. remove from the pan and set aside

in the same pan

add in the garlic

add in the tomatoes

when the meat mixture has thickened

remove foil and sprinkle

1 serving

serve

bake at 350

1 serving

source: skinny taste