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Rhubarb Cobbler

The Pioneer Woman
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

almond extract

1 Tablespoon

baking powder

1/4 cup

butter

2 cups

flour

2 Tablespoons

lemon juice

4 cups

rhubarb

1/4 tsp

salt

2 Tablespoons

sugar

1/4 cup

vegetable shortening

1

whole egg

1/2 cup

whole milk