INGREDIENTS
6 ozs
bacon
1 lb
chicken breasts
1 serving
kosher salt and pepper
2 tbsps
rosemary
1 tbsp
olive oil
8 cups
spring greens
1 cup
cherry tomatoes
1 large
avocado
1
bell pepper
1/2
cucumber
2 tsps
dijon mustard
1/4 cup
red wine vinegar
1 serving
kosher salt and pepper
6 tbsps
olive oil
2 tsps
rosemary