INGREDIENTS
For the Muffins
2/3 cup
oil
1/2 cup
brown sugar
1/4 cup
sugar
1 tsp
orange extract
2
eggs
2 1/4 cups
flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
anise powder
1/2 tsp
salt
1/2 cup
buttermilk
1 cup
finely shredded carrots
For the Cheesecake Filling
8 oz
cream cheese, softened
4 tbsp
sugar
1 tsp
orange extract
1 tbsp
flour
1/2 cup
diced pecans