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Sausage and Leek Mac & Cheese with Asiago and Parmesan

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken sausage casings removed

4

leeks and parts only

2/3 cup

white wine

1 tbsp

butter

1 serving

kosher salt and pepper

1 lb

orecchiette pasta

1 cup

wisconsin parmesan

1 cup

wisconsin asiago

1/2 cup

reserved pasta water