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Bucatini Puttanesca

www.marthastewart.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

bucatini pasta

28 oz

canned tomatoes

3 tbsp

capers

1 sprig

fresh basil

2 cloves

garlic

1/2 cup

green olives

1 1/2 tbsp

olive oil

1/2 tsp

oregano

6 servings

parmesan cheese

1/2 tsp

red pepper flakes