INGREDIENTS
2 tbsp
olive oil
1 lb
shrimp
3/4 tsp
kosher salt
1 1/4 cups
bell pepper
1 1/4 cups
snap peas
1/4 cup
shallot
10 oz
gemelli pasta
4 cups
chicken stock
4 cups
baby spinach
2 tbsp
white wine vinegar
2 Tbsps
pecorino romano cheese
1/2 tsp
pepper
4 ozs