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Roasted Butternut Squash Pomegranate Salad with Tahini Dressing

Brenda Bennett | Brenda Bennett
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Butternut squash, fresh

1/3 cup

Pomegranate arils

2 tbsp

Lemon juice

1 tbsp

Tahini paste

1/2 tsp

Cinnamon, ground

1/4 tsp

Pepper

1/2 tsp

Sea salt, coarse

4 tbsp

Olive oil, extra virgin

2 tbsp

Pecans, raw

5 oz

Mix salad, organic spring