INGREDIENTS
3/4 lb
Butternut squash, fresh
1/3 cup
Pomegranate arils
2 tbsp
Lemon juice
1 tbsp
Tahini paste
1/2 tsp
Cinnamon, ground
1/4 tsp
Pepper
1/2 tsp
Sea salt, coarse
4 tbsp
Olive oil, extra virgin
2 tbsp
Pecans, raw
5 oz
Mix salad, organic spring