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Meyer Lemon Pound Cake

rasamalaysia.com
  • 85 minutes
  • Serves

INGREDIENTS

1 3/4 cups

all-purpose flour (230g)

1/2 tsp

baking powder

1/2 tsp

salt

1/4 cup

sour cream (60g)

1 1/2 tbsp

Meyer lemon juice

1 1/2 tbsp

Meyer lemon zest

1 cup

granulated sugar plus 2 additional tablespoons (250g)

1 cup

unsalted butter, at room temperature (227g)

5

large eggs, at room temperature, beaten

1/4 cup

granulated sugar (50g)

1/4 cup

Meyer lemon juice (60ml)

1/2 cup

confectioners’ sugar, sifted (65g)

1 tbsp

Meyer lemon juice