INGREDIENTS
1 3/4 cups
all-purpose flour (230g)
1/2 tsp
baking powder
1/2 tsp
salt
1/4 cup
sour cream (60g)
1 1/2 tbsp
Meyer lemon juice
1 1/2 tbsp
Meyer lemon zest
1 cup
granulated sugar plus 2 additional tablespoons (250g)
1 cup
unsalted butter, at room temperature (227g)
5
large eggs, at room temperature, beaten
1/4 cup
granulated sugar (50g)
1/4 cup
Meyer lemon juice (60ml)
1/2 cup
confectioners’ sugar, sifted (65g)
1 tbsp
Meyer lemon juice