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Pasta Fagioli

amanda
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

onion (chopped)

2 cloves

garlic (finely chopped)

1

carrot (peeled & chopped)

1

stalk celery (chopped)

1 lb

hot Italian sausage (casings removed if necessary)

1 tbsp

Italian seasoning

1 tsp

red pepper flakes (to taste)

1

15- ounce can crushed tomatoes

3 cups

chicken stock (or vegetable stock)

1 can

cannellini beans

1 cup

ditalini (or other small pasta)

Parmesan cheese (for serving)