INGREDIENTS
1 tbsp
olive oil
1
onion (chopped)
2 cloves
garlic (finely chopped)
1
carrot (peeled & chopped)
1
stalk celery (chopped)
1 lb
hot Italian sausage (casings removed if necessary)
1 tbsp
Italian seasoning
1 tsp
red pepper flakes (to taste)
1
15- ounce can crushed tomatoes
3 cups
chicken stock (or vegetable stock)
1 can
cannellini beans
1 cup
ditalini (or other small pasta)
Parmesan cheese (for serving)