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Oven-Baked Italian Fries

Jill Nystul
  • 75 minutes
  • Serves 6

INGREDIENTS

6

Idaho potatoes

1 tbsp

Italian herbs, dried

1/4 cup

Parsley, leaves

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 cups

Romano cheese, grated