INGREDIENTS
3
note: this recipe does need 2/ hours marinating time
1 serving
beer battered fish tacos w/ baja sauce
1/2 cup
cream
1/2 cup
mayonnaise
2 tsps
mexican seasoning
1 small
jalapeño pepper
1/4 cup
lime juice
1/2 cup
cilantro
1 lb
fish fillet
12 ozs
mexican beer
1 Tbs
mexican seasoning
1 serving
vegetable oil
1 cup
flour
1 tsp
salt
1 tsp
granulated sugar
1/2 tsp
baking powder
1 cup
mexican beer
1/2 tsp
hot sauce
12
corn tortillas
1 medium
lime
3/4 cup
monterey jack cheese
3 cups
cabbage
1/2
onion
1
prepare baja sauce: combine all ingredients; stir well. refrigerate until ready
2 larges
place fish in a heavy-duty plastic ziploc bag. combine bottle of beer and mexican seasoning in a bowl. pour into ziploc
3
pour oil to depth of
4 media
in a bowl
5
until done. drain on paper towels
6
place 2-3 pieces of fish on each tortilla. tablespoon lime wedges over fish; top
6